New trend: vegans becoming butchers

From the NYT, former vegans who became ethical butchers:

“As soon as I started eating meat, my health improved,” she said. “My mental acuity stepped up, I lost weight, my acne cleared up, my hair got better. I felt like a fog lifted.” All of the meat was from healthy, grass-fed animals reared on the farms where she worked.

Other former vegetarians reported that they, too, felt better after introducing grass-fed meat into their diets: Ms. Kavanaugh said eating meat again helped with her depression. Mr. Applestone said he felt far more energetic.

“It can be hard to balance your diet as a vegetarian, especially when you’re younger, and I wasn’t doing it right,” he said.

I don’t like that they are against “cheap meat” which is a blessing for people who couldn’t otherwise afford it, but I do agree there needs to be more alternatives to industrial-scale farming.

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